Pasta Fresca BARKIA  forty years of success.
By simply reading the name, it can easily understand what it is about.
Starting from the last word, we know where to find it. In Barkia, one of the most central areas of Mykonos Town, from which it is impossible not to pass anyone who visits the island of the winds. It is within walking distance of both the old harbor and the famous Little Venice and the windmills.
Since 1978, it has begun to maintain the traditional aesthetics of the housed place, and at the same time offering its visitors the most wonderful and varied tastes of Italian cuisine.
Here you have the opportunity not only to taste fresh, hand-made pasta, but also to watch the small show of how the chef makes every afternoon in front of the surprised eyes of the customers. The spectacular tricks of the pizzeria on the ground floor are the attraction of passers-by, and each point of the three-storey restaurant has its own distinct beauty. Those who prefer outdoor tables may need to stop their meal to photograph the famous Pelican Petro who does not miss daily visiting the picturesque cobbled streets of Barkia.